“Americano, a bar and restaurant serving globally inspired cuisine, has opened on the ground floor of the Hotel Lincoln, overlooking Lincoln Park. It’s the latest venture from Chicago restaurateur and owner Adolfo Garcia, whose past projects include Broken English Taco Pub, Point & Feather and Son of a Butcher.”
“It’s a hotel restaurant so “there’s something for everyone”...brunch will be served with skillet cinnamon rolls and bottomless mimosas and sangria.”
“The menu, inspired by a diverse range of flavors and culinary traditions from around the world, is a testament to the culinary adventures of a world traveler, seamlessly blending international tastes with beloved American classics..”
“The space itself reflects a traveler's journey, with design elements that pair lush, trailing ivy and vibrant greenery against a background of velvet green wallpaper and brass Chicago Cubs bears. Visitors can bask in the unique ambiance, furthered by live music during weekends and an open-air feel when the weather permits.”
— Hoodline
