Restaurant menu titled 'Americano' featuring sections 'Cold Bar' and 'Starters'. Cold Bar items include oysters, oysters americano, oyster shooter, tuna poke tartare, and ceviche. Starters include meatballs, mussels, ravioli bites, brussels sprouts, french dip minis, street corn elote casserole, deviled eggs, feta & olives, grill fire wings, charcuterie board, lobster roll & caviar minis, and frites with aioli trio.
A wine and draft beer menu with sections for sparkling, rosé, white, and red wines, listing various options with origin and price. Draft beer options include Great Lakes Christmas Ale, Guinness, Miller Light, Truly, Modelo, Blue Moon, Lagunitas IPA, and Krombacher with prices and alcohol percentage. The menu also promotes a bottomless brunch on weekends and a daily happy hour. Location: 1816 N. Clark Street, Chicago, IL 60614.
A cocktail menu with two sections: "Cocktails" and "Mocktails". Cocktails listed include Holiday Spritz, The Elf in Oaxaca, Layover in Trinidad, Elderflower Spritz, Oaxaca Old Fashioned, Espresso Martini, Oaxaca Rivera, and Sangria, each with a description and price. Mocktails listed are Cucumber Spritz and POG, also with descriptions and prices. Decorative floral motifs are present in the background.
Restaurant menu featuring 'Greens' section with items like House Caesar and Honey Roasted Beet Salad; 'Mains' section offering dishes such as Chicken Kabob, Fish, Steak Frites, Smash Burger, Chicken BLT, Tacos, Truffle Mac & Cheese, and Pappardelle allà Bolognese. Sides include Frites and Roasted Vegetables. Desserts consist of Tres Leches Cakes, Pecan Pie A La Mode, and Cookie Skillet. Private events and catering are available.